Our Pigs Bay Dry Gin falls within the category of a London Gin where the botanicals providing the flavours are inserted inside the still so that the distillate extracted is the end product gin. A London Gin cannot have any flavours added outside the Still. Often also referred to as a London Dry gin.
Our Pigs Bay Dry Gin was designed to be the smoothest, highest quality premium London Dry gin. Our time-consuming filtering process eliminates the usual harshness of spirit in the mouth. Our Pigs Bay Dry is created using natural botanicals and the purest Essex water. This is super smooth and pure.
Pigs Bay gins are gravity filtered using charcoal and then coconut to give that malt-like smoothness. Essex in a bottle and truly the “Spirit of Essex”.