This Gin is proofed with the purest Essex water, but still retains a slight seaweed green hue.
This is such a specialist gin and works well with just a plain tonic and garnished with a slice of lemon and a sprig of rosemary. The gin particularly compliments any seafood and can we recommend boozy fresh oysters drizzled with this neat gin.
Pigs Bay gins are painstakingly gravity filtered using charcoal and then coconut to give the spirit a malt-like palate.
The gin has been requested by local chefs who wish to experiment with new menu items.