Description
Fermented, distilled, double filtered and triple oaked (Bourbon, Sherry and Port) in Essex, with a touch of natural caramel colouring and inverted sugar added.
Celebrating Pigs Bay smuggling heritage, with this super smooth, high-quality rum.
Drink on its own or with a mixer.
Pigs Bay rums contain only natural ingredients. They are gravity filtered using charcoal and then coconut to give that malt-like smoothness.
Essex in a bottle and truly the Spirit of Essex.

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