Description
Fermented, distilled, double filtered and triple oaked (bourbon, sherry and port) in Essex, with a touch of caramel added,
resulting in a super smooth Rum Spirit Drink with a slight buttery, butterscotch nose and taste.
Drink on its own or with a mixer.
Pigs Bay rums contain only natural ingredients. They are gravity filtered using charcoal and then coconut to give
that malt-like smoothness.
Essex in a bottle and truly the Spirit of Essex.

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